the knife edge stays sharp for a long time - even with daily use

This is a made-to-order item and delivery time is 3-5 working days

The "doodle" series is first drawn analogically by hand and then recorded digitally for the best possible quality in scalable vector

fruits and herbs

The Kotai dining table's timeless design perfectly blends Japanese and Nordic design traditions and will fit into most homes

Sujihiki kniv | 24 cm | Magnolia kruseduller the knife edge stays sharpSujihiki knife with 24 cm hammered, damascus blade in 67 layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn. As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for