hints of peach and floral notes

that are found in its vineyard in the period of pruning

The tannins are soft and velvety

The marc is taken from the Amarone producer Dal Forno and skilfully produced into grappa by Master Distiller Vittorio Capovilla

the natural conditions are particularly good for ‘hjertemuslinger’ (cockles)

Blåmuslinger, marin. Limfjord Douro hints of peach and floral1 stk. Limfjord blue mussels Marinated. With dill and fennel seeds In the cold water of the Danish inlet Limfjorden, blmuslinger (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.