US$ 50.00
which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total
Druer: 100% Barbera
Der bliver serveret tapas til smagningen
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60
Der bliver serveret let tapas til smagningen
Giacomo Conterno Barolo "Fransia" 2016 115 kr/fl which with the natural amount
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 20.00
US$ 50.00
US$ 223.50
US$ 39.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00