Hos Odilio Antoniotti arbejdes der traditionelt og med minimal intervention

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then this is definitely for you

giving an expression of red berries

A deep and tasty orange wine from Daniele Parma

Ruby Reserve Ploussard Hos Odilio Antoniotti arbejdes derQuinta do Infantados Ruby Reserve is made according to their hands on, terroir focused philosophy: grapes from A classified plots are harvested by hand and trodden by foot in lagares just like for a Vintage. Infantado pioneered the Douro in bottling Ports at the quinta, not in Vila Nova de Gaia; the style is therefore more earthy, vinous and with fewer commercial interventions. Fermentation is allowed to run longer than normal, so residual sugar and