US$ 150.00
it is aged in 50% used oak barrels and 50% concrete/steel for approx
Textured without becoming heavy
Afterwards blended in glassed underground vats for 6 months
Native yeast fermentation in steel tanks with no fining and light filtration
vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra
2023, Mama Gamay it is aged in 50%Light and juicy style of Grenache
US$ 150.00
US$ 649.50
US$ 312.50
US$ 397.50
US$ 175.00
US$ 312.25