Ingredients: Taggiasca olives from Imperia (Iralu)

9 kg beef bones per 1 liter of demi-glace sauce

Energy: 1030 KJ

Phenoxyethanol

Helianthus Annuus Seed Oil (sunflower oil)

Fiskefond Demi Glace Weight:1 liter Ingredients: Taggiasca olives from ImperiaStock of white fish caught in the North Sea, gently reduced. Stock made exclusively from natural ingredients with no additives. Provides a deep, flavorful, and complex base, ideal for enhancing stews and sauces. Net weight: 1000 ml. Storage: Unopened, store at room temperature. After opening, refrigerate at +4C for 3 4 days. Ingredients: Reduced fish stock (water, WHITE FISH, onion, carrot, leek, fennel, thyme, bay leaf, white pepper), salt.