Description
spontaneous fermentation with native yeasts
Brings you all the Piedmontese goodness
almost no bitterness and more fruity then herbal and spicy
as well as its use for humanitarian and didactic purposes
der passer perfekt til skaldyr
Kort · On est ce qu'on boit Quaglia spontaneous fermentation with native yeastsA5 Cards :) If you need something to write on or to hang up at home
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