Hibiscusblomst (Hibiscus flower), hel Spanien try dry roasting it on

Description

try dry roasting it on a pan

Når en opskrift bruger stødt muskatblomme

der giver en eukalyptus-mynte note

Chinese parsley

Latin: Syzygium aromaticum

Hibiscusblomst (Hibiscus flower), hel Spanien try dry roasting it onOrganic These bright flowers can be soaked in warm water to make a kind of juice with a tart citrus flavour. When their essence has been drawn out they can be used in sauces, or to make summer drinks or cocktails. Or sprinkle them dry and finely crushed on a salad to add a sharp, sour taste and striking colour.

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