Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness

Saisonale Spezialität für Liebhaber feiner Kräuterwürste

finely sliced ​​( 100g or 200g )

You will also learn how heartier meat components can be harmoniously combined with seafood flavors without overpowering them

Fine-grained and very tender – almost like a small fillet

Freilandperlhuhn Brust Surpreme weihnachtsgeflügel Highly marbled Wagyu Chuck EyeFine poultry from French free range farming Fine, slightly gamey aroma typical for guinea fowl With skin and wing bones particularly juicy and aromatic Perfect for gourmet dishes in a pan or oven Firm, tender meat with an elegant texture